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Have you always wanted to challenge your friends or colleagues from the neighboring department to a culinary duel? Our event kitchen offers the optimal arena for this. Of course, our kitchen professionals support the teams and give tips on the preparation. At the end, a jury provided by you decides on victory and defeat at the joint dinner.

The largest training kitchen in Hesse offers 222 square meters and 16 fully equipped workstations, a special location where we are happy to organize an event according to your wishes.

More information on request!
Your contact
Niklas Trösch
Meeting und Event Manager
Tel.: 069 768 064 530
Email: mice.frankfurt@ibhotels.de

General information


Included in all cooking classes:
  • All food and ingredients required are provided
  • Providing the event & training kitchen (including equipment, energy, decoration and cleaning)
  • Cooking caps, cooking aprons, recipe booklet and certificates for all amateur cooks
  • Common meal of your menu at festively set tables in our REstaurant Alexander
  • The dessert will be served directly from our kitchen on request.

To make your cooking course unforgettable:
  • we print cooking aprons with your name and occasion, from € 20,- per piece.

Number of participants:

The optimal number of participants for all cooking courses is 8 -32 amateur cooks, who spend about 4 - 6 hours together. Other group sizes are also welcome.

Please do not hesitate to contact us if you have any questions.

Our cooking courses

Healthy living, eating consciously and knowing more about what we eat is becoming more and more popular. Our cooking course "Cook yourself healthy" offers insightful information from experts and is also a lot of fun, because cooking together is twice as good.

  • Gemeinsames Kochen eines Drei-Gänge-„Well-Fit“ Menüs mit unserem Küchenprofis
  • Ein Glas frisch gepresster Vitaminsaft zur Begrüßung
  • Verschiedene Quellwasser aus der Region sowie alkoholfreies Weizenbier während des Kochkurses
  • Cooking a three-course "Well-Fit" menu together with our kitchen professionals
  • A glass of freshly squeezed vitamin juice as a welcome drink
  • Various spring waters from the region as well as non-alcoholic wheat beer during the cooking course


from € 76,- per cooking course participant
 
Team spirit is required at the stove - so where should you get closer faster than when preparing a menu together? Cook with your employees and our support.

Our menu suggestion:

  • Salmon pickled in vodka with potato rösti, dill-mustard sauce and small salad bouquet
  • Medallions of pork tenderloin with port wine sauce, potato and kohlrabi vegetables and Schupfnudel (potato noodles)
  • Apple spring rolls with vanilla sauce and pistachio ice cream

from € 64,- per cooking course participant
Have you always wanted to challenge your friends or colleagues from the neighboring department to a culinary duel?
Our event kitchen offers the optimal arena for this. Of course, our kitchen professionals support the teams and give tips on the preparation. At the end, a jury provided by you decides on victory and defeat at the joint dinner.

 

  • Cooking a three-course menu together with our kitchen professionals
  • A glass of sparkling wine to welcome the duelists, plus savory nibbles
  • Unlimited soft drinks for all participants of the event

 

Now you have the "agony of choice" and may decide for:

 

"Typical Ireland" with:Pickled salmon, lamb carrée, crêpes.

Price € 79,00 per person

           

"Heftig deftig" with: mussels, saffron, venison loin, chanterelles, turkey breast, rose hips, pears

Price € 85,00 per person

                       

"Gourmet" with: Lobster (live), green asparagus, veal fillet, frankfurter sauce, La Ratte potatoes

Price € 89,00 per person

Is there anything better than spoiling good friends and yourself with a luxurious menu? And you have to prepare it yourself! If you don't dare to try haute cuisine without professional support, book our cooking course "Deluxe". We welcome you with tapas and a glass of champagne, then you cook a five-course gala menu together with our kitchen professionals.


  • Unlimited non-alcoholic drinks for all participants
Our gala menu of the evening:

Oysters "Sylter Royal"
***
Caramelized guest foie gras with apricots
***
Williams pear sorbet
***
Tranche of "Harzer Höhen Vieh" with truffle sauce, market vegetables in nest and potato-celery puree
***
Williams pear sorbet




from € 111,- per cooking course participant
Things turn out differently than expected at your event?
And even wanted by you?
 
Imagine this scenario:
Your conference participants enter the hotel restaurant in time for lunch or dinner.
enter the hotel restaurant. The anticipation of the menu is great...
 
But instead of the expected culinary delights, the friendly service staff serves them
service staff serves them a wooden spoon and a cooking apron!
Our kitchen professional quickly clarifies the situation:
 
Unfortunately, he had forgotten to prepare the menu - and therefore you were
now challenged yourself! From now on it's time to swing the wooden spoon! In our
Event kitchen everything is already prepared...
 
Various beef (alternatively turkey) is on the program. What
you have to pay attention to during the preparation of noble beef fillets, your
your participants now expertly explained by our kitchen professional. The
SPEED COOKING course lasts 30 minutes - and afterwards your
participants can enjoy their own delicious creations in the restaurant.
 
Price from € 19,- per person

 

Best Western Premier IB Hotel Friedberger Warte

Homburger Landstr. 4

60389 Frankfurt

Telefon:    +49 (0) 69 768064-0
Telefax:    +49 (0) 69 768064-555
Mail: info.frankfurt@ibhotels.de